Casserole

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(65) 6323 6445

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Superior Menu (10-Course) Min 30

$18.90 / Pax ($20.60 / Pax with GST)

Please Select 1 item from each Category.
2 selections is allowed for Grains & Noodles Category for 80 Pax & Above.
Transportation & Set-up Charges of $50.00 waived for 60 Pax & Above
Additional +$20 applicable for Postal Codes starting 01, 03, 04, 05, 06, 07, 08, 22 & 23 + Sentosa Island)
A $2 / Pax Surcharge is applicable for less than 30 Pax. (Min 25)
Complimentary Fresh Fruits Platter for 100 Pax & Above
Order has to be confirmed 3 days before function. For urgent order, please call us at 63236445.
We reserve the right to replace a selected dish with another equivalent value item due to seasonality
Buffet includes table setup, disposable wares and food warmers.
Labour Charges applicable for Venues without Lift Access at - $30.00 / Buffet Line (For Every 1 Level Ascended)

Download Order Form

Grains & Noodles

Yangchow Fried Rice with Crab Meat Thai Pineapple Rice with Chicken Floss

Olive Fried Rice with Diced Chicken Cantonese Chicken & Salted Fish Fried Rice

Stir-fry Sin Chow Bee Hoon with Anchovies Sambal Seafood Mee Goreng

Stir-fry Hokkien Prawn Mee Serve with Sambal Stir Fry Seafood Ee Fu Noodles

Seafood (Choose 1)

Stir-fry Black Pepper Sting Ray Scented with Curry Leaves

Tempura Prawns Serve with Wasabi Mayo Dip Thai Style Mango Fish Fillet

Stir-fry Sambal Squid with Pineapple

Fried Herb Batter Fish Fillet with Tartar Sauce Nonya Assam Sting Ray Pedas

Poultry (Choose 1)

Nonya Chicken Curry with Potatoes

Stir-Fry Chicken with Salted Egg Cream Malay Style Chicken Lemak Chili Padi

Thai Style Pandan Leaf Chicken Stir-fry Mongolian Style Chicken

Braised Chicken in Soya Sauce & Red Dates

Meat (Choose 1)

Casserole’s Signature Mutton Rendang

Sautéed Black Pepper Beef with Onion & Capscium Stir-fry Beef with Spicy Satay Sauce

Beef Rendang Hainanese Herbal Mutton Stew Guangzhou Style Braised Lamb Hotpot

Tofu (Choose 1)

Tofu & Prawns w Chili Crab Sauce

Golden Fried Tofu w Minced Chicken & Shrimps

Egg Tofu with Silky Seafood Gravy Mapo Tofu Braised Beancurd with Whole Mushroom & Peas

Greens (Choose 1)

Broccoli with Trio Mushrooms

Stir-fry Cauliflower with Prawns & Capsicums Stir-fry Baby Kai Lan with Vegetarian Abalone Chinese Spinach with Trio Egg Gravy & Crispy Silver Fish Stir-fry French Beans with Prawns in XO Sauce

Fried Savoury (Choose 1)

Deep-fried Squid Yu Tiao with Salad Cream Breaded Scallop with Chili Dip

Breaded Fish Otah Finger Prawn Roll with Water Chestnut

Teriyaki Chicken Drumlets

Homemade Chicken Ngoh Hiong w Water Chestnut

Pastries (Choose 1)

Assortment of Deluxe Fresh Fruit Tartlets

American Chocolate Brownies Chocolate Éclair

Dark & White Chocolate Tartlets Pandan Kaya Cake Slices

Deluxe Cream Puff with Icing Sugar

Desserts (Choose 1)

Thai Style Red Ruby Lychee Cocktail Jelly with Seacoconut Bobo Chacha (hot)

Soursop Ice Cocktail Jelly

Grass Jelly Longan with Lemon & Lime

Drinks (Choose 1)

Ice Lemon Tea Tropical Fruit Punch Refreshing Lime Squash Water Chestnut Drink

Please check this box if any categories or food items are not selected as required.

Ala Carte Menu

$4.50 / Portion
Nonya Laksa with Condiments

$4.50 / Portion
Malay Mee Siam with Condiments

$12.00 / Portion
Chinese Vegetarian Bento

$15.00 / Portion
Indian Vegetarian Bento

$1.00 / Stick
Cooked Satay (Mutton)

$0.80 / Stick
Cooked Satay (Chicken)

$23.90 / Portion
Assorted Pastry Platter (25 Pcs) (Strawberry Swiss Rolls, Mini Fruit Tartlets, Cream Puffs & Eclairs)

$23.90 / Portion
Assorted Tarts Platter (20 Pcs) (Fruit Tart, Cheese Tarts & Pandan Egg Tart)

$23.90 / Portion
Assorted Eclair Platter (12 pcs) (Chocolate, Strawberry & Mango Eclairs)

Additional Equipment

Cocktail Table / Bistrol Table with Skirting @ $25.00 / Table - $25.00

Stools with no Backrest @ $1.00 / Stool - $1.00

2.5 FT by 6 FT Rectangular Table with Skirting @ $25.00 / Table - $25.00

4-FT Round Table with Tablecloth @ $18.00 / Table - $18.00

Your Delivery Order Details

Preferred Catering Consultant

Website Rachel Ivy Keith Suja Lai Mui

Salutation

Mr Ms Mrs Mdm Dr

Customer Name *

Telephone No. *

Fax No.

Mobile No. *

Email Address *

Check if same as above Event Day Contact Person

Contact Person Mobile No. *

Event Address / Venue *

Event Postal Code *

Please Note That Labour Charges Are Applicable for Locations At Non-Lift Level *

Date of Event *

No. of Pax *

Buffet Ready Time *

Estimated Arrival Time (Estimated Arrival 45 mins before set-up)

Special Arrangement(s):

Payment Method *

Sub-BU Code

Discount Code

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Finance Contact Person

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Link for Credit Card Payment will be sent to you via email 2 days prior to the event.

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Billing Company

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